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(graduation) and Imagine RIT Festival). Responsibilities: Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner. Receive all food and associated
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orders placed at the bar Research and maintain creative merchandise displays and signage for unit. Provide support to other areas of the Catering department. Performs duties of subordinate food service
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Details Posted: 27-Apr-24 Location: Rochester, New York Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: 5214361 Catering Event
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(Facilities Management, Tech Crew, Production Services, etc.) to ensure that clients’ needs are met Supervise catered events as needed; oversee event staff, drive box truck to transport food and equipment Train
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needed. Sweep or scrub floors. May receive and store supplies. May clean or prepare various foods for cooking or serving. Assist in training and supervising student employees on all dishwashing and
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community resources including but not limited to housing insecurity, food insecurity, and emergency funding. Consult regularly with campus partners regarding services, access, and care to maintain strong